Canape Catering Menu
Why not customise your menu with your own choices from Cosmic Cocktails & Events Canapé and Finger Food Menu? Find out for yourself why we were voted the best in Perth in the Restaurant & Catering Consumer Choice Awards for three years in a row.
Please use the prices below as a guide, as we can customise the menu to suit your event.
Guest Number 30-40 | Serves Per Person 10 | Staff Included 2 | Price $48 per person
Guest Number 41-60 | Serves Per Person 10 | Staff Included 3 | Price $51 per person
Guest Number 30-40 | Serves Per Person 12 | Staff Included 2 | Price $54 per person
Guest Number 41-60 | Serves Per Person 12 | Staff Included 3 | Price $57 per person
For functions requiring more pieces or that have more than 60 guests please contact us for a personalised quote for your event.
If you require more information or you have a larger function to cater for, please contact us for a personalised quote for your event.
Canapés Served Cold
Bruschetta on Mini Toasts |
Mini Tortillas with Chorizo Salsa |
Gourmet Antipasto Selections |
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Salmon & Cream Cheese Roll-ups with Chives |
Blue Cheese, Caramelised Onion and Pear Canapés |
Salmon & Whisky Mousse Tarts served with Caviar |
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Prawn & Thai Salad with Crushed Nuts |
Roast Beef Pastry Cups with Sour Cream & Mustard |
Slow Roast Pulled Pork with BBQ Sauce |
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Roast Chicken Rice Paper Rolls with Plum Sauce |
Vegetarian Rice Paper Rolls with Plum Sauce |
Prawn and Vegetable Rice Paper Rolls with Plum Sauce |
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Smoked Turkey & Cranberry Canapes |
Mini Caesar Salad Canapes |
Mini Ham & Salad Wraps |
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Sweet Potato, Asparagus & Bocconcini Sticks |
Vietnamese Rolls with Sweet Chilli Dipping Sauce |
Peeking Duck Salad in a Crispy Wanton Basket |
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New Items Coming Soon |
New Items Coming Soon |
New Items Coming Soon |
Canapés Served Hot
Asparagus & Capsicum wrapped in Tender Beef |
Warm Bloody Mary Shot |
Lamb Kofta Ball served on Relish with Yoghurt |
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Arancini Balls served with a Spicy Tomato Relish |
Stuffed Mushrooms & Fried Cauliflower with spiced Yoghurt Dip |
Trio of Scrolls, Spinach and Bacon, Mediterranean and Chunky Pesto |
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Pork-belly Skewers with Ginger-beer and Lime Marinade |
Moroccan Spiced Lamb Cutlets |
Beer & Lime Marinated Prawn Skewers served over Honey Soy Sauce |
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Mini Corn & Green Onion Fritters served in cone with tomato relish |
Vegetable Croquette served on standing forks with veg relish |
Mini Mexican Quesadilla Stack served with sour cream |
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Spiced Coconut Calamari served in mini cones |
Open Roast Pumpkin & Feta Pies |
Prawn Sang Choy Bow |
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Dessert Canapés
Mixed Berry and Champagne Soup |
Coconut Snowball and Baileys |
Fruit Skewers and Chocolate Strawberries |
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Crème Brûlée |
Deconstructed Cheesecake |
Lemon & Blueberry Mess (Pavlova) |
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