Canape Catering Menu

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Why not customise your menu with your own choices from Cosmic Cocktails & Events Canapé and Finger Food Menu? Find out for yourself why we were voted the best in Perth in the Restaurant & Catering Consumer Choice Awards for three years in a row.

Please use the prices below as a guide, as we can customise the menu to suit your event.

Guest Number 30-40 | Serves Per Person 10 | Staff Included 2 | Price $48 per person

Guest Number 41-60 | Serves Per Person 10 | Staff Included 3 | Price $51 per person

Guest Number 30-40 | Serves Per Person 12 | Staff Included 2 | Price $54 per person

Guest Number 41-60 | Serves Per Person 12 | Staff Included 3 | Price $57 per person

For functions requiring more pieces or that have more than 60 guests please contact us for a personalised quote for your event.

 

If you require more information or you have a larger function to cater for, please contact us for a personalised quote for your event.

Canapés Served Cold

Bruschetta on Mini Toasts

Mini Tortillas with Chorizo Salsa

Gourmet Antipasto Selections

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Salmon & Cream Cheese Roll-ups with Chives

Blue Cheese, Caramelised Onion and Pear Canapés

Salmon & Whisky Mousse Tarts served with Caviar

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Prawn & Thai Salad with Crushed Nuts

Roast Beef Pastry Cups with Sour Cream & Mustard

Slow Roast Pulled Pork with BBQ Sauce

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Roast Chicken Rice Paper Rolls with Plum Sauce

Vegetarian Rice Paper Rolls with Plum Sauce

Prawn and Vegetable Rice Paper Rolls with Plum Sauce

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Smoked Turkey & Cranberry Canapes

Mini Caesar Salad Canapes

Mini Ham & Salad Wraps

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Sweet Potato, Asparagus & Bocconcini Sticks

Vietnamese Rolls with Sweet Chilli Dipping Sauce

Peeking Duck Salad in a Crispy Wanton Basket

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New Items Coming Soon

New Items Coming Soon

New Items Coming Soon

     
     

Canapés Served Hot

Asparagus & Capsicum wrapped in Tender Beef

Warm Bloody Mary Shot

Lamb Kofta Ball served on Relish with Yoghurt

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Arancini Balls served with a Spicy Tomato Relish

Stuffed Mushrooms & Fried Cauliflower with spiced Yoghurt Dip

Trio of Scrolls, Spinach and Bacon, Mediterranean and Chunky Pesto

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Pork-belly Skewers with Ginger-beer and Lime Marinade

Moroccan Spiced Lamb Cutlets

Beer & Lime Marinated Prawn Skewers served over Honey Soy Sauce

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Mini Corn & Green Onion Fritters served in cone with tomato relish

Vegetable Croquette served on standing forks with veg relish

Mini Mexican Quesadilla Stack served with sour cream

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Spiced Coconut Calamari served in mini cones

Open Roast Pumpkin & Feta Pies

Prawn Sang Choy Bow

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Dessert Canapés

Mixed Berry and Champagne Soup

Coconut Snowball and Baileys

Fruit Skewers and Chocolate Strawberries

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Crème Brûlée

 Deconstructed Cheesecake

 Lemon & Blueberry Mess (Pavlova)

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